Roasted tomatoes are infinitely useful, too. Use them on top of a salad instead of fresh tomatoes for an extra hit of flavor. Try them as a side dish with your favorite meat. I served these with chicken leftover from my Rosemary Roasted Chicken & Cauliflower recipe and they were a hit! And don’t forget to try them as a part of my Spaghetti Squash with Roasted Tomatoes & Shrimp recipe. Really, really good.
Roasted Tomatoes Photo Tutorial
(Printer friendly version below)
Ingredients:
4 tomatoes
1 large clove garlic
1/2 tsp thyme
2 tbsp coconut oil or olive oil
salt & pepper
Step 1: Preheat oven to 400F
Step 2: Slice tomatoes into 8 sections. Crush and chop the garlic.
Step 3: Put the tomato slices into a pyrex baking dish and top with garlic, thyme, and oil. Sprinkle with salt & pepper.
Step 4: Cook at 400 degrees for approximately 20-30 minutes, until the tomatoes are cooked through and are starting to break down a bit.
Then, use them along with your favorite recipe and enjoy!