Dairy Free Beef Stroganoff

Ingredients

• 1lb 85/15 gound beef
• 10oz frozen shiitake mushrooms
• 1 cup chicken broth
• 1/2 red onion, chopped small
• 1 tsp dried parsley
• 2 tbsp white wine vinegar
• 1 tbsp coconut oil
• salt

Instructions

1. In a pan over medium heat, melt 1 tbsp coconut oil. Add chopped red onion and cook for a few minutes until translucent.
2. Break up the ground beef into small pieces and add it to the onions. Cook, stirring occasionally to mix, until the beef is fully browned.
3. Once browned, add mushrooms, chicken broth, parsley, and white wine vinegar. Turn up to high just long enough to bring to a boil, then turn back down to medium/medium low to keep at a good simmer. Simmer uncovered for about 15 minutes - give or take a minute or two. The objective is to simmer out the liquid until there are just a few tablespoons left.
4. Salt to taste. Spoon it over your spaghetti squash, top with additional parsley, and serve.

• Preparation time: 2 minutes
• Cook time: 20 minutes
• Total time: 22 minutes