Quick and easy guacamole recipe that won’t turn brown in a matter of minutes!
1 medium vidalia onion
1 cup cilantro
1 large jalapeño
2 limes, juiced
salt to taste
Peel and remove seeds from avocados
Mash avocados with a potato masher
Add onion, cilantro, jalapeño, and the juice from two limes to the bowl of a food processor
Chop ingredients in food processor until well mixed
Add food processor ingredients to the bowl of mashed avocados. Mix well. Add salt to taste. (Note: It will probably take a lot of salt. I had to add nearly a whole teaspoon. But this will depend on the brand of salt you use, table salt vs. sea salt, etc. So start slow, add only a bit at a time until you find the right amount for your taste buds and salt brand.) Then, let it sit in the fridge for about an hour to let all the flavors blend.
After an hour, serve with your favorite tortilla chips and enjoy!